Bartender (Fine Dining)

Looking to elevate your career? Come be part of the culinary experience at Double Barrell Steak at The Preserve Sporting Club & Residences. We are a world-class, four-season sporting club & resort located in beautiful Richmond, RI. We are seeking energetic Bartenders to join our team.

Double Barrel Steak is located on a 3500 acre exclusive private member club offering the most amenity rich outdoor sporting experience in America and we are committed to providing the best in both private and public culinary service. We are conveniently located only 25 minutes from Providence and 1 mile from Route 95. The restaurant offers an extensive selection of wines and cocktails to complement the menu and features a rustic yet elegant décor. Our bartenders prepare and serve alcoholic and non-alcoholic beverages, maintain the bar area, and creates positive experiences for customers.

If you are an experienced Bartender who enjoys working with great colleagues and providing excellence in service to members and guests, we invite you to join the Double Barrel Steak team.

What you will be doing:

• Prepare and Serve Drinks: Mix, garnish, and serve drinks to customers in a friendly and efficient manner. This includes both alcoholic and non-alcoholic beverages.
• Customer Service: Engage with customers, take orders for drinks, and provide recommendations. Create a welcoming atmosphere and ensure customer satisfaction.
• Maintain the Bar Area: Keep the bar clean and organized, including stocking supplies, washing glassware, and maintaining inventory.
• Handle Cash and Payments: Process transactions, operate the cash register, and handle tips accurately. Some bartenders may also be responsible for opening and closing the register.
• Monitor Alcohol Consumption: Ensure that guests are not over-served and comply with legal drinking age requirements. May involve checking IDs or refusing service if necessary.
• Prepare and Serve Food (if applicable): In some establishments, bartenders may also be responsible for preparing and serving light food items or appetizers.
• Inventory Management: Keep track of stock levels, place orders for beverages and supplies, and ensure the bar is well stocked.
• Cleanliness and Sanitation: Maintain cleanliness of the bar area, including wiping down surfaces, cleaning equipment, and ensuring all health and safety standards are met.

Rate of Pay: $12-$15/hr Tips (hourly rate based on experience)

What you bring:

• Communication Skills: Ability to interact with a diverse group of customers and work well with team members.
• Attention to Detail: Ensuring accuracy in drink orders and payments.
• Multitasking Ability: Juggling multiple drink orders and tasks at once.
• Physical Stamina: Standing for long hours and handling a fast-paced environment.
• Knowledge of Alcohol and Cocktails: Understanding different types of spirits, beer, wine, and cocktail preparation.
• Basic Math Skills: Handling cash transactions and calculating drink orders accurately.
• Teamwork: Able to work well in a team-oriented environment.
• Must be able to talk to guests in a professional manner.
• Must be able to work evenings, weekends, and holidays.

Education and Experience:

• Previous experience in a fine dining bartender role.
• TIPS certification

Physical Requirements/Working Conditions:

• Work in a busy restaurant setting, may also be required to work in an outdoor setting as needed in various weather conditions.
• Requires standing and walking for extended periods.
• Hours include evenings and weekends.
• Must be able to lift up to 25 pounds at times.

Job Type: Part-time

Pay: From $12.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience:

• Fine Dining Bar: 1 year (Required)

License/Certification:

• TIPS Certification (Required)

Work Location: In person

Salary : $12 - $15