What are the responsibilities and job description for the Dishwasher position at The Pour House?
Job Summary
Join our dynamic culinary team as a Dishwasher, where you'll be the backbone of our kitchen operations! In this vital role, you’ll ensure that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and hygiene. Your energetic approach will help maintain a smooth workflow, support food preparation, and contribute to a clean, safe, and efficient kitchen environment. This paid position offers an exciting opportunity to gain hands-on experience in a fast-paced restaurant setting while supporting the team behind the scenes.
Responsibilities
- Efficiently wash and sanitize dishes, cookware, utensils, and kitchen tools using proper food safety sanitizing procedures.
- Assist with basic food preparation tasks and support the kitchen team in maintaining cleanliness during service hours.
- Bypass waste by bussing tables and clearing used dishes from dining areas promptly.
- Operate kitchen equipment safely, including dishwashers and other cleaning machinery, following all safety protocols.
- Handle manual tasks such as heavy lifting of large pots or crates of supplies while adhering to safe lifting techniques.
- Maintain sanitation standards by regularly cleaning workstations, floors, and storage areas according to health regulations.
- Support food handling procedures to ensure compliance with food safety management practices and restaurant health standards.
Skills
- Strong understanding of food safety sanitizing procedures and sanitation practices within a commercial kitchen environment.
- Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing.
- Basic knowledge of operating kitchen equipment such as dishwashers and cleaning tools.
- Experience in food service or restaurant settings is preferred but not required; willingness to learn is essential.
- Excellent organizational skills for maintaining cleanliness and order in busy kitchen environments.
- Knowledge of food handling protocols and kitchen health and safety standards.
- Good communication skills to coordinate effectively with team members during shift operations.
Join us in creating an exceptional dining experience by keeping our kitchen spotless! Your dedication ensures our team can serve delicious meals efficiently while maintaining the highest standards of cleanliness and safety.
Pay: $16.00 - $16.50 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $16 - $17