What are the responsibilities and job description for the Dishwasher position at The Pour Farm Tavern?
Job Overview
Join our dynamic team as a Dishwasher, where you'll play a vital role in maintaining a clean, organized, and efficient kitchen environment. This energetic position is perfect for individuals passionate about food service and hospitality, eager to support culinary operations by ensuring all dishes, utensils, and kitchenware are spotless and ready for use. Your dedication will help uphold the highest standards of cleanliness and food safety, contributing directly to an exceptional guest experience.
Responsibilities
- Efficiently wash, rinse, and sanitize dishes, pots, pans, utensils, and kitchen equipment using appropriate cleaning methods.
- Maintain cleanliness of dishwashing stations and ensure all areas are stocked with necessary supplies.
- Assist with food preparation tasks such as chopping vegetables or assembling ingredients when needed.
- Support the food service team by clearing used dishware promptly.
- Follow proper food handling procedures to ensure hygiene standards are met at all times.
- Collaborate with kitchen staff to ensure smooth operations during busy service periods.
Qualifications
- Previous restaurant or food service experience is preferred but not required; enthusiasm to learn is key!
- Familiarity with food handling safety protocols and sanitation standards.
- Ability to stand for extended periods and perform physically demanding tasks.
- Strong attention to detail in cleaning and organization.
- Excellent teamwork skills with a positive attitude toward supporting culinary staff.
- Basic understanding of kitchen equipment and cleaning supplies. Join us in creating a lively, welcoming environment where every detail counts! We’re committed to fostering a supportive workplace that values your contributions while offering opportunities to grow within the hospitality industry.
Pay: $15.00 - $18.00 per hour
Work Location: In person
Salary : $15 - $18