What are the responsibilities and job description for the Server position at The Post Sports Bar & Grill - Creve Coeur?
Job Type: Part Time (10-35 hours per week)
Responsibilities
- Serving: Ability to serve items in an effective, efficient, and friendly
- Expo-ing: Ability to tray food items in an effective and efficient manner.
- Food Running: Running food items in an effective, efficient, and friendly
- Bussing: Clearing/cleaning tables in an effective, efficient, and friendly
- Greeting Guests: Greeting guests as they enter the store.
- Multi-Tasking: Ability to effectively perform multiple serving functions at the same time (e.g., greet guests, take orders, talk to tables, etc.).
- Team Work: Communicate with your team members and guests in a proactive manner to prevent conflicts from emerging.
- Upselling: Ability to upsell different menu items as per Post standards.
Required Knowledge, Skills, and Experience
- Strong collaborative social skills in terms of positively working with other employees and guests at the same time
- Personable, friendly, and not afraid to smile
- Responsible, punctual, and attention to detail
- Organizational skills and ability to use email
Preferred Knowledge, Skills, and Experience: We’d Love You to Have These!
- Familiarity with SpotOn Point of Sale system
- Have attained a high school diploma or GED
- Knowledge of local, professional, and college sports
Compensation
- Minimum tipped employee wage tips
- Bonuses
- Employee Discount
Salary : $6