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Restaurant Manager

The Porch Restaurant and Bar
Anna Maria, FL Full Time
POSTED ON 6/19/2026
AVAILABLE BEFORE 10/16/2026

About us

The Porch Restaurant is a small business in Anna Maria, FL. We are professional, supportive, innovative and our goal is to help guests make memories that will last a lifetime, celebrating milestones and moments. At The Porch Restaurant, we have many incredible offerings, from our signature dishes, seasonal entrées, specialty spritzers, top-quality steak, fresh fish, and a vast selection of beer and wine to choose from. A truly sought-after dining experience within one of the first homes built in Anna Maria. Our Passion; guest experience.

Our work environment includes:

  • Flexible working hours
  • On-the-job training
  • Lively atmosphere

Basic Responsibilities

  • Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
  • Create and implement strategies to increase revenue and profitability.
  • Develop and maintain relationships with customers, vendors, and suppliers.
  • Train and supervise staff members, providing guidance and support as needed.\
  • Monitor inventory levels and order supplies as necessary.
  • Ensure compliance with health and safety regulations.
  • Handle customer complaints and resolve issues in a timely manner.
  • Maintain a clean and organized restaurant environment.

Basic Requirments

  • Previous experience in restaurant or hospitality management.
  • Strong leadership skills with the ability to motivate and inspire a team.
  • Excellent customer service skills.
  • Knowledge of food production and culinary techniques.
  • Proficient in handling cash transactions and basic accounting principles.
  • Ability to multitask and prioritize in a fast-paced environment.
  • Strong communication skills, both verbal and written.
  • Attention to detail and problem-solving abilities.

Additional Details

  • Lunch: 11:00am until 3:00pm (Casual)
  • Dinner: 4:00pm until 9:00pm (Upper Casual)
  • Seating: 18 Tables
  • Two Weeks Paid Vacation
  • Flexible Schedule

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Type: Full-time

Pay: From $62,000.00 per year

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training

Shift:

  • 10 hour shift
  • 4 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift

Work Location: In person

Salary : $62,000

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