What are the responsibilities and job description for the Technician - Kitchen Maintenance - Skilled - FT position at the Polynesian Cultural Center?
Assists to ensure the corrective maintenance and preventive maintenance programs in PCC food prep and concessions areas are completed and reported upon to comply with the planned and corrective maintenance defined in the work order system. Participates in and frequently assists the installation, repair, and replacement of kitchen equipment and associated structures. The scope of work may include some or all of but not be limited to the following: servicing kitchen equipment, plumbing to include pumps, filters, and sumps and associated systems, painting, electrical trouble shooting, electronics troubleshooting, repairs, and equipment installations and monitoring work of outsourced vendors, gate and door maintenance, welding and metal work including fabrication and repair, etc. Works with other team members to ensure that all standards and trainings are completed to keep all equipment in good working, safe and sanitary conditions.
Essential Functions:
- Assists in inspections, corrective maintenance requests, and assists and performs preventative maintenance requests to ensure machinery, equipment, buildings, gates, and other associated items are in good working order.
- Inputs information associated with inspections, preventative and corrective maintenance, and other information into the work order system, or onto documentation for proper input by an assigned associate.
- Assists management in maintaining an inventory of parts and tools.