What are the responsibilities and job description for the Cook position at The Point?
Job Overview
Join our dynamic team as a cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be instrumental in preparing high-quality dishes, supporting kitchen operations, and ensuring every meal meets our standards of flavor and presentation. Full time and part-time positions available.
Duties
- Prepare and cook menu items according to recipes and standards
- Maintain proper portioning, presentation, and timing during service
- Set up, stock, and maintain assigned station throughout the shift
- Prepare ingredients including chopping, slicing, mixing, portioning, and measuring
- Follow prep lists and complete tasks in a timely manner
- Label, date, and store all food items properly
- Follow all food safety, sanitation, and cleanliness guidelines
- Communicate effectively with kitchen staff and management
- Maintain cleanliness for all equipment, utensils and dishes.
Requirements
- Previous kitchen experience preferred but will train the right individuals.
- Strong understanding of cooking techniques and kitchen equipment
- Ability to work under pressure and maintain consistency
- Ability to stand for extended periods and lift up to 35 lbs
- Reliable, punctual, and team‑oriented
- ServSafe certification a plus
Compensation is commensurate with experience
Pay: $15.00 - $19.00 per hour
Benefits:
- Employee discount
- Paid training
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $15 - $19