What are the responsibilities and job description for the CHEF position at The Pizza Place?
• Manage relationships with distributors and resolve issues with vendors promptly
• Follow the budget established by the restaurant manager
• Ensure safety and sanitation practices in the kitchen
• Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
• Maintain the schedule for kitchen staff
• Monitor food and labor costs
• Keep up with industry trends and create new recipes in collaboration with the Junior Chef
Salary : $10 - $20