Dishwasher/cleaner

About the Role:

The Dishwasher/Cleaner plays a vital role in maintaining the cleanliness and sanitation standards of a food service establishment. This position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to support smooth kitchen operations and uphold health and safety regulations. The role involves working efficiently in a fast-paced environment to manage dishwashing tasks while also assisting with general cleaning duties throughout the facility. By maintaining a clean and organized workspace, the Dishwasher/Cleaner contributes directly to the overall customer experience and operational success. This position requires attention to detail, reliability, and a strong commitment to hygiene standards.

Minimum Qualifications:

• Ability to stand for extended periods and perform repetitive tasks.
• Basic understanding of sanitation and hygiene standards in a food service environment.
• Ability to follow instructions and work effectively as part of a team.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Preferred Qualifications:

• Previous experience in a similar role within a restaurant or food service setting.
• Familiarity with commercial dishwashing equipment and cleaning chemicals.
• Basic knowledge of workplace safety practices and procedures.

Responsibilities:

• Operate dishwashing machines and manually wash dishes, pots, pans, and utensils to ensure cleanliness and sanitation.
• Sort and organize clean dishes and kitchen tools for easy access by kitchen staff.
• Maintain cleanliness of kitchen floors, walls, and work surfaces by sweeping, mopping, and wiping down areas regularly.
• Dispose of trash and recycling materials in accordance with health and safety guidelines.
• Assist kitchen staff with basic cleaning tasks and support overall kitchen organization as needed.

Skills:

The required skills such as attention to detail and the ability to follow sanitation protocols are essential for ensuring all kitchenware is properly cleaned and safe for use. Physical stamina and time management skills help the Dishwasher/Cleaner maintain efficiency during busy service periods. Communication skills enable effective coordination with kitchen staff to prioritize tasks and maintain workflow. Preferred skills like familiarity with dishwashing equipment and cleaning agents allow for quicker adaptation and safer handling of materials. Overall, these skills combine to create a reliable and effective team member who supports the kitchen's operational success.