What are the responsibilities and job description for the Full or Part Time Cook/Chef position at The Pines Senior Living?
Our Cooks bring warmth and comfort to our seniors by preparing homemade meals and desserts from scratch, ensuring our residents enjoy nutritious and delicious dining experiences every day. We are always looking for talented, dependable, and passionate individuals who take pride in their craft to join our valued culinary team.
Shift: Full Time AM Shift (7a-3p or 6a-2p) including Every Other WeekendPart Time 5a-1p or 10a-6p including Every Other Weekend
Salary Range:$18-22/hr Based on Experience
Cook responsibilities include (but are not limited to):
- Promoting the comfort, privacy and dignity of each resident by providing customized, nutritious and appealing meals in a homelike environment
- Demonstrating warmth, compassion and patience by socializing with the residents while in the dining room
- Ensuring kitchen and food safety
- Maintaining a clean and organized kitchen, and dining room
What qualifications are we looking for in Cooks?
- General knowledge of cooking techniques, portion control and nutrition
- Ability to read, write, speak and understand English
- Lift/carry up to 50 pounds. Support up to 100 pounds
- A caring heart that truly shines when helping others!
What benefits would a Cook receive?
- Competitive base pay shift and weekend differentials!
- Paid training & wage increase once training is completed
- Health, dental, 401(K), and Paid Time Off for eligible employees
- Beautiful, clean, and well-maintained facility
- Visit ourCareer Centerfor an extensive list!
Keywords: Cook, Chef, Cooking, Culinary, Assisted Living, Memory Care, Prairie du Sac, The Pines Senior Living
Salary : $18 - $22