Dietary Aide Supervisor

Dietary Aide Supervisor

Full Time

We offer competitive pay and benefits.

Be appreciated for what you do, all on a beautiful campus with a family atmosphere.

The Pines at Davidson is hiring a Dietary Aide Supervisor. The Supervisor ensures that Pines. The role involves training team members to meet service goals and enhance resident satisfaction, ensuring all dining experiences align with our high-quality service expectations. The Supervisor actively monitors team performance, manages labor efficiently, and ensures seamless operations by working alongside team members throughout daily operations

Who we are

The Pines at Davidson is a premier continuing care retirement community serving seniors who are living their best lives in a supportive and comprehensive residential and healthcare care setting. From our fitness room with heated swimming pool to our social activities to our multiple dining options for residents, The Pines is a place where you will be proud to work alongside our many dedicated top-of-the-industry team members. We offer a comprehensive benefits package, including health insurance, paid time off and more for full-time team members.. 

GENERAL JOB DESCRIPTION: 

ESENTIAL JOB FUNCTIONS: 

Supervisory Duties 

• Schedule and coordinate dietary aide staff to ensure adequate coverage during all meal periods.
• Train, mentor, and coach dietary aides on food handling, safety, and sanitation procedures.
• Conduct pre-shift meetings to review daily assignments and expectations.
• Maintain staff uniform and appearance standards.
• Address performance issues promptly and report concerns to the Health Care Manager/CDM.
• Food Service Operations
• Assist in the preparation, service, and delivery of meals and snacks.
• Take meal orders from residents and/or family members, ensuring accuracy and resident preferences are recorded.
• Ensure meals are portioned and served according to diet orders and resident preferences.
• Review menus daily and confirm any diet changes or special instructions.
• Inspect trays for accuracy before meal delivery.
• Maintain cleanliness and organization of kitchen and storage areas.
• Sanitation and Compliance
• Ensure compliance with all applicable food safety, sanitation, and infection control regulations.
• Supervise cleaning of kitchen equipment, dishes, utensils, and work areas.
• Monitor proper storage, labeling, and dating of food items.
• Participate in in-service training and staff development activities.
• Administrative Responsibilities
• Complete and submit accurate logs, reports, and records as required.
• Assist with inventory control and supply ordering.

Collaborate with the Dietary Manager/CDM on menu updates and dietary changes. 

​​​​​​​​​​​​​​PHYSICAL REQUIREMENTS: 

• Must have good or corrected vision 

• Must be able to endure prolonged periods of standing, reaching, stooping 

• Must be able to endure temperature changes in walk-in cooler, walk-in freezer and meal service over steam tables 

• Must be able to touch/serve, fish and shellfish 

• Must be able to lift 50 lbs. 

• Perform repetitive motions throughout the shift. 

• Writing, keyboarding, speak on phone and in person, read computer monitor, hear spoken questions and comments 

WORK ENVIRONMENT: 

• Work in environments with varying temperatures, including hot kitchens and refrigerated areas. 

• Exposure to noise and activity typical of food service operations.

QUALIFICATIONS:

• High School Diploma
• Minimum two years’ experience in food service or healthcare dietary operations preferred.
• Prior leadership or supervisory experience strongly desired.
• Knowledge of food safety, sanitation, and dietary guidelines.
• Ability to lead, train, and motivate dietary aides effectively.
• Strong organizational and communication skills.
• Ability to work efficiently in a fast-paced environment and adapt to changing priorities.
• Working knowledge of daily Healthcare meal service operations
• Ability to identify diet textures and liquid thickness
• Familiarity with adaptive equipment
• Working knowledge of tray card system
• Patience and compassion when dealing with residents and family members
• Ability to communicate effectively with residents, family members and team members
• Strong attention to detail
• Ability to follow instructions for meal orders, nutritional needs and recipes to ensure residents receive appropriate food