What are the responsibilities and job description for the Food Scientist position at The Pictsweet Company?
Overview
The Pictsweet Company is recruiting for a Food Scientist to join our Innovation Center of Excellence at the company headquarters in Bells, TN. Reporting to the Director of Innovation, the Food Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products. The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Food Scientist will be charged with not only maintaining knowledge of innovative industry trends but also embracing the rich culture and history of our distinctive brand.
Responsibilities
The Pictsweet Company is recruiting for a Food Scientist to join our Innovation Center of Excellence at the company headquarters in Bells, TN. Reporting to the Director of Innovation, the Food Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products. The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Food Scientist will be charged with not only maintaining knowledge of innovative industry trends but also embracing the rich culture and history of our distinctive brand.
Responsibilities
- Develop new items from concept through to commercialization; continuously monitor product throughout its lifecycle
- Reformulate/evaluate existing items for continuous improvement and market relevance
- Solve technical problems in product formulation, processing and packaging
- Conduct sensory evaluations of products and translate testing outcomes into actionable next steps for product success
- Develop and maintain accurate and organized product documentation throughout the product lifecycle; including but not limited to internal product specifications, FDA labeling requirements, supplier specifications, food cost and associated databases
- Monitor industry trends to grow a portfolio of products ideas
- Other related duties, as required
- Bachelor’s degree in Food Science or related field from an accredited college/university
- Certified Research Chef or Certified Culinary Scientist preferred
- Product Development experience for Food Manufacturing required; 3 years minimum
- Culinary experience in a restaurant kitchen or related experience; 2 years minimum
- Strong knowledge of food product development, product commercialization, sensory science and testing methodologies
- Batter/breading and or fried food manufacturing experience desirable
- Strong grasp of food trends, techniques, innovations and menu development
- Must possess an intense passion for food
- Demonstrated project management skills with ability to self-motivate and work well under strict timelines
- Strong communication and collaboration skills
- Exceptional organizational and project management skills
- Ability to taste and smell flavor profiles and food products
- Must be able to work in a freezer environment
- Required to stand/walk, bend, stoop, kneel and reach
- Ability to lift/push/carry items up to 50 pounds
- Proficient in Microsoft Office