Culinary & Beverage Brand Ambassador

Culinary & Beverage Brand Ambassador

Job description:

Spread the Purée Love: Calling all Culinary and Beverage professionals!

No selling – No taking orders – Just creating brand awareness

The perfect side hustle for current or former hospitality professionals. Spread purée love as a Brand Ambassador for The Perfect Purée of Napa Valley, the leading producer of premium fruit purées in the United States. The Brand Ambassador position is ideal for current and former chefs, bakers, and individuals in the food & beverage industry. This part-time consulting position is with Gayol Management and is an excellent supplemental income opportunity for a motivated individual with a passion for good flavor.

What is Puree?

Many dishes begin with purées. Whether they are for a sauce, soup, soufflé or sorbet recipe, or added as a flavor enhancement to an entrée, delicious purées are often at the heart of any culinary preparation. Like chicken and beef bases, seasonings or herbs, fruit purées are a staple in commercial kitchen operations. In culinary terms, to réduire en purée means to render solid foods into a mash; to press, strain or pulp foods by using a mortar, meat grinder, food mill, an electric blender, or through a sieve.

What is The Perfect Purée of Napa Valley?

The Perfect Purée has been a staple for foodservice chefs, bartenders, bakers, brewers, and manufacturers for almost 40 years. Our vegan, gluten-free, Kosher, and non-GMO certified purées and concentrates add real, fresh fruit to menus and products, saving operators time, money, and reducing ingredient waste.

What you’ll be doing:

· Creating brand awareness at bars, restaurants, breweries, bakeries, and other relevant locations by educating them on the benefits and implementation of purée in their menus.

· Spreading purée love to chefs, bakers, and bartenders alike!

Ideal Brand Ambassador:

· Self-driven individual who loves food & beverage.

· Loves to research potential locations for visits.

· Has professional culinary and/or beverage experience.

· Food & beverage managers are encouraged to apply.

· Hospitality students are welcome to apply.

· Knowing how to use a purée is a plus.

· Comfortable in a kitchen and a bar and not intimidated easily by chefs or bartenders.

· Not afraid of Microsoft Excel.

· Estimated hours per month: 15 hours, but that depends on you

· Starting rate: $1,650 per month with an increase after 3 months if you’re the rockstar we think you are!

· Job Types: Part-time, Contract

· Work Location: In person with potential to travel!

Experience:

• Food industry: 1 year (Required)
• beverage: 1 year (Preferred)