What are the responsibilities and job description for the Line Cook position at The Peabody Memphis?
Company Description
The Peabody Memphis is an iconic luxury hotel located in the heart of downtown Memphis, Tennessee. Known as the "South's Grand Hotel," it is a historic landmark offering both charm and elegance. The hotel features 464 smoke-free deluxe guest rooms, 15 suites, and over 80,000 square feet of renovated event space on two levels. Renowned for its unique Duck March tradition, The Peabody Memphis combines world-class hospitality with access to popular attractions like Beale Street, the Memphis Rock N Soul Museum, and the National Civil Rights Museum.
Role Description
The Line Cook will prepare and cook food to the highest standards in a fast-paced kitchen environment. Responsibilities include following recipes, ensuring food quality and presentation, maintaining cleanliness, and working collaboratively with other kitchen staff. This is a full-time, on-site role located in Memphis, TN, offering an opportunity to contribute to the culinary excellence of one of Memphis' most celebrated hotels.
Qualifications
- Proficiency in food preparation, cooking techniques, and ensuring consistent quality in dishes
- Ability to follow recipes, adjust portion sizes, and maintain cleanliness in meal preparation
- Strong team collaboration, time management, and organizational skills
- Experience working in a fast-paced kitchen environment is preferred
- Commitment to safety and sanitation protocols according to food industry standards
- Culinary training or certification is a plus but not required
- Strong work ethic and willingness to work flexible hours, including weekends and holidays