Line Cook

We’re looking for dependable line cooks who takes pride in preparing great food and keeping a clean, organized kitchen. The ideal candidate works well with a team, communicates clearly, and stays focused during busy service.

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
• Set up, stock, and maintain your station before and during service.
• Complete food prep, including chopping, portioning, labeling, and storing ingredients.
• Coordinate with kitchen and service staff to deliver accurate orders promptly.
• Follow food safety, sanitation, and allergen-handling procedures.
• Monitor ingredient quality and freshness, rotate stock, and minimize waste.
• Clean and sanitize equipment, work surfaces, and kitchen areas.
• Complete opening and closing duties as assigned.

Qualifications

• Previous line cook or restaurant kitchen experience preferred.
• Familiarity with kitchen equipment, basic cooking techniques, and safe food handling.
• Ability to follow directions, multitask, and maintain consistent quality.
• Reliable attendance and a positive, team-oriented attitude.
• Availability for evenings, weekends, and holidays as scheduled.
• Ability to perform kitchen duties, including standing for extended periods and handling supplies, with reasonable accommodation as needed.

The Park Tavern & Dog Park in Conifer, Colorado, brings together good food, cold beer, and a love for dogs in a welcoming community gathering place. We’re looking for dependable, enthusiastic people who take pride in their work and enjoy making guests feel at home. Join our team and help create a place where locals, visitors, and their four-legged friends love to spend time.