What are the responsibilities and job description for the Banquet Prep & Line Cook position at The Park Event Center?
Job description:
As a Banquet Cook/Line Cook , you will be responsible for maintaining quality and proper presentation of food.
Maintain quality and proper presentation of food
While ensuring orders are prepared correctly and on time.
● Ability to understand banquet BEO (banquet event orders).
● Hands on knowledge and skill experience in all aspects of kitchen operations and equipment
● Knowledge of soup, sauce, meat, fish, poultry, and vegetable preparations.
● Combi-oven experience is a plus.
● Able to lead a team
● Understanding of ordering and inventory.
● Open availability, early morning reliability and stamina.
Working at The Park Event Center culinary team will provide you with the opportunity to work with state of the art equipment in a brand new million dollar kitchen. Providing central Minnesota the kind of event experience not previously available.
Ability to bring creativity, organization and reliability are a must.
You will learn and apply your previous experience in small executive meetings, intimate gatherings as well as navigating multiple events in a space that can hold over 1000 guests.
Building your experience with The Park Event Center will give you the opportunity to easily work in event spaces across the country.
This is a fast paced while also detail oriented position. Additional skills desired:
● Multitasking
● Able to work on your feet for 8 hour shifts
● Willingness to work as a team identifying tasks and taking initiative.
Pay: $16.00 - $18.00 per hour
Work Location: In person
Salary : $16 - $18