What are the responsibilities and job description for the Kitchen Lead position at The Paddle Pub Hiring?
Job Summary
The Kitchen Leader plays a pivotal role in ensuring the smooth operation of the kitchen while delivering exceptional culinary experiences. This position involves overseeing kitchen staff, managing food preparation, and maintaining high standards of food quality and safety. The ideal candidate will possess strong leadership skills and a passion for the culinary arts, contributing to a positive dining atmosphere.
Responsibilities
- Supervise and coordinate daily kitchen activities, ensuring efficient workflow and adherence to food safety standards.
- Train, mentor, and evaluate kitchen staff to enhance their skills and performance.
- Oversee inventory control, including ordering supplies and managing stock levels to minimize waste.
- Collaborate with management to develop menus that reflect seasonal ingredients and customer preferences.
- Ensure high-quality food presentation and taste by conducting regular quality checks.
- Handle cash transactions accurately and maintain financial records as required.
- Assist in catering events and banquets, ensuring all details are executed flawlessly.
- Foster a positive work environment that encourages teamwork and collaboration among kitchen staff.
Skills
- Proficient in various aspects of food service, including quick service fast food restaurant operations and fine dining experiences.
- Strong knowledge of hospitality management principles to enhance guest satisfaction.
- Experience in catering services with an emphasis on attention to detail for special events.
- Excellent cash handling skills with a focus on accuracy and accountability.
- Ability to manage inventory effectively, ensuring proper stock levels are maintained.
- Strong communication skills to facilitate teamwork within the kitchen environment.
- A passion for coffee preparation and knowledge of coffee service can be an asset in enhancing customer experience.
Join our team as a Kitchen Leader where your culinary expertise will shine, and your leadership will inspire others!
Job Type: Full-time
Pay: $22.00 - $27.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $22 - $27