Server (Health Center)

POSITION SUMMARY:

Responsible for performing established Steps of Service to ensure that each resident and guest receives both gracious and efficient service.

SCHEDULE

• Full Time and Part Time Available
  
  
  

ESSENTIAL DUTIES AND RESPONSIBILITIES:

The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

• Perform established Steps of Service to ensure that each resident and guest receives gracious and efficient service.
• Practice good time management skills to ensure efficient table turnover.
• Handles and serves food in accordance with all HAACP guidelines and sanitation standards.
• May operate cash register and point of sale software.
• Other roles and responsibility as assigned by the Dining Room Manager.
• This position is an essential worker position. It is required that candidates are available to work during inclement weather and other high-priority events.
  
  
  

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required.

• No experience necessary.
• High school diploma or GED - preferred
• Desire to work with an older population in an Assisted Living and Long-Term Care facility.
• Ability to push a cart full of trays/meals to the different floors and residence areas.