What are the responsibilities and job description for the Cook II position at The Overlook?
PRINCIPLE DUTIES/ESSENTIAL FUNCTIONS:
- Oversight of production staff with Cooks and Prep Cooks and the daily rotation of assignments
- Supervision of service staff regarding storage, portioning, service standard and handling of menu items
- Oversight of Support Staff with Sanitation, Wares, and Storage and Rotation of Goods
- Maintaining of Stations and Service areas in support of established standards.
- Maintaining the accuracy of production schedules and usage reports
- Works in unison with Service Team to provide exceptional service.
- High School Diploma or equivalent - Required
- Associate degree or equivalent in Culinary Arts – Preferred
- 2 of food preparation experience including hot and cold food production, high volume catering/banquet production, a ’la carte cooking, baking, and pastry required. - Required
- Solid Track Record of Promoting Team Members from Within
- Tuition Reimbursement
- 3 weeks of Vacation Sick Time & Floating Holidays
- Employee Assistance Programs
- Professional Development
- Access to Fitness Center and Pool
- Free Lunch Daily on Campus
- Plenty of Free Parking
Salary : $20 - $24