What are the responsibilities and job description for the Prep Cook position at The Original Pancake House DFW?
Benefits:
OPEN
7:00am - 2:00pm, Monday - Friday
7:00am - 3:00pm, Saturday - Sunday
Benefits:
- 401(k)
- 401(k) matching
- Flexible schedule
OPEN
7:00am - 2:00pm, Monday - Friday
7:00am - 3:00pm, Saturday - Sunday
Benefits:
- Competitive wages
- GREAT hours:
- Growth opportunity
- Company matching 401k
- Company sponsored health insurance
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.
- Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
- Respond to guest feedback with appropriate urgency and professionalism.
- Communicate with the incoming shift as to what prep items need to be completed/prioritized.
- Checking in food deliveries.
- Continuous communication with management for ordering.
- Previous experience as a prep cook preferred.
- Attention for detail
- Teachable.
- ServeSafe or Food Handler’s certification (or must be willing to attain)
- Effective communication skills
- Ability to lift 30 lbs
- Ability to work standing for 8 hours