Kitchen Supervisor

 Kitchen Manager Job Description

• Lead, train, and support the kitchen team to maintain strong performance and morale.
• Help develop staff through coaching, guidance, and daily leadership.
• Primarily, oversee breakfast operations and assist with night shifts when needed.
• Ensure all food is prepared with quality, consistency, and proper presentation.
• Work with Chef and management on menu ideas, specials, and cost-effective planning.
• Check food quality, ingredients, and finished dishes before service.
• Maintain all food safety, sanitation, and health standards.
• Keep the kitchen clean, organized, safe, and fully stocked.
• Make sure staff follow safety procedures and kitchen standards.
• Help control food cost by reducing waste, proper portioning, and smart ordering.
• Manage daily kitchen operations to ensure smooth and timely service.
• Handle kitchen issues, staff concerns, and service delays professionally.
• Work closely with the restaurant manager and Expo team to keep service efficient.
• Help plan and execute catering, buyouts, and special events when needed.
• Keep records for inventory, staff performance, and compliance when necessary.

Expectations

• Lead by example with professionalism, urgency, and accountability.
• Maintain high food quality every shift.
• Keep labor and food costs under control.
• Ensure cleanliness and sanitation standards are always followed.
• Create a positive, respectful, and team-focused kitchen culture.
• Communicate clearly with management and front-of-house staff.
• Be dependable, flexible, and solution oriented.
• Stay calm and perform well in a fast-paced environment.
• Uphold the standards of Oliver Royale.

Salary : $19 - $21