What are the responsibilities and job description for the Line Cook position at The Old Saloon?
The Old Saloon is looking for an enthusiastic and talented Line Cook to join our dynamic kitchen team. As a Line Cook, you will be responsible for preparing and cooking food items in a fast-paced environment while following our established recipes and presentation standards. Our kitchen values creativity and teamwork; therefore, we are seeking a dedicated individual who thrives under pressure and is passionate about delivering high-quality dishes. You will be working closely with our Head Chef and fellow cooks to maintain a smooth workflow and ensure that every order is prepared in a timely manner. If you are excited to work in a vibrant atmosphere and gain valuable experience in the culinary field, we encourage you to apply and become part of The Old Saloon family.
Responsibilities
- Prepare and cook menu items according to established recipes and specifications.
- Set up and stock workstations with all necessary supplies and ingredients.
- Ensure that all food is prepared at the right temperature and in a timely manner.
- Maintain cleanliness and organization of the kitchen and cooking areas.
- Assist in inventory management and food storage practices.
- Collaborate with team members to ensure efficient service and customer satisfaction.
- Adhere to food safety and sanitation standards in all kitchen activities.
- Previous experience as a Line Cook or in a similar kitchen role.
- Basic knowledge of various cooking methods, ingredients, and kitchen equipment.
- Ability to work efficiently in a high-pressure, fast-paced environment.
- Strong attention to detail and a commitment to food quality.
- Excellent communication and teamwork skills.
- Flexibility in schedule, including evenings and weekends.
- Culinary school education is a plus, but not required.
- Wellness Resources