What are the responsibilities and job description for the Nutrition Aide position at The Ohio State University Wexner Medical Center?
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Job Description
Provides direct meal and nourishment service to patients. Communicates with patients for alternate selections when needed. Requires knowledge of dietetic standards and ability to interact with patient care staff regarding special diet orders. Position requires interactions with a variety of patients, visitors and staff members so that the patient care requirements are met. Maintains patient kitchen supplies, and follows sanitation procedures, transports tray carts to and from patient kitchens, and provides customer service to patients, visitors and staff. Utilizes appropriate communication skills. Position located at University Hospitals.
Minimum Education Required
Per Classified Civil Svc Specs or equivalent combination of education and experience
Required Qualifications
Ability to add, subtract, multiply and divide whole numbers; able to read and write simple sentences; 1 course or 1 mo. exp. in food service; 1 course or 1 mo. experience in public relations or equivalent combination of education and experience.
Screen reader users may encounter difficulty with the online application. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have questions while submitting an application, please review these frequently asked questions.
Thank you for your interest in working at Ohio State.
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
The university is an equal opportunity employer, including veterans and disability.
Job Description
Provides direct meal and nourishment service to patients. Communicates with patients for alternate selections when needed. Requires knowledge of dietetic standards and ability to interact with patient care staff regarding special diet orders. Position requires interactions with a variety of patients, visitors and staff members so that the patient care requirements are met. Maintains patient kitchen supplies, and follows sanitation procedures, transports tray carts to and from patient kitchens, and provides customer service to patients, visitors and staff. Utilizes appropriate communication skills. Position located at University Hospitals.
Minimum Education Required
Per Classified Civil Svc Specs or equivalent combination of education and experience
Required Qualifications
Ability to add, subtract, multiply and divide whole numbers; able to read and write simple sentences; 1 course or 1 mo. exp. in food service; 1 course or 1 mo. experience in public relations or equivalent combination of education and experience.
Screen reader users may encounter difficulty with the online application. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have questions while submitting an application, please review these frequently asked questions.
Thank you for your interest in working at Ohio State.
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
The university is an equal opportunity employer, including veterans and disability.