What are the responsibilities and job description for the Restaurant Manager position at The Oceanaire Seafood Room?
Benefits
Overview
Pay Range
USD $60,000.00 - USD $70,000.00 /Yr.
Overview
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid vacation
- Monthly discretionary bonus potential
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Utilizes leadership skills and motivates employees to ensure cost control and labor management
- Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
- Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
- At least 2 years of upscale / fine dining restaurant management experience
- Extensive front of house knowledge; Advanced knowledge of
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history; Strong work ethic
Pay Range
USD $60,000.00 - USD $70,000.00 /Yr.
Salary : $60,000 - $70,000