What are the responsibilities and job description for the Chef de Cuisine position at The Ocean Club Restaurant & Bar?
Chef de Cuisine – Lead the Kitchen with a James Beard–Nominated Chef
We are looking for a Chef de Cuisine to partner with a James Beard Award–nominated chef and Food & Wine Best New Chef (2004) and lead daily kitchen operations heading into a busy season.
This is a leadership role for someone who wants to run a kitchen at a high level while collaborating with an accomplished chef.
You are:
- A strong, steady leader who holds standards
- Organized, decisive, and calm under pressure
- Experienced in high-volume, quality-driven kitchens
- Able to build and develop a team
- Accountable and consistent
Responsibilities:
- Lead day-to-day kitchen operations and service
- Manage and develop the team
- Maintain food quality, consistency, and execution
- Oversee ordering, prep systems, and food cost
- Help build a culture of professionalism and respect
What we offer:
- Competitive salary (based on experience)
- Health benefits
- The opportunity to work alongside a nationally recognized chef
- Autonomy to lead while being supported
- A kitchen that is actively growing and evolving
We are looking to move quickly and hire the right leader now.
REQUIREMENTS
The Ocean Club
75 Main Street
Vineyard Haven, MA 02568