What are the responsibilities and job description for the Restaurant Manager Michelin Recommended Restaurant position at The Obstinate Daughter?
Restaurant Manager — The Obstinate Daughter
The Obstinate Daughter is seeking an experienced, motivated, and hospitality-driven Restaurant Manager to join our leadership team on Sullivan’s Island.
We are looking for a hands-on leader who thrives in a high-volume, fast-paced environment while maintaining exceptional guest experiences and a strong team culture.
Located on Sullivan’s Island, The Obstinate Daughter is proud to be recognized on the Michelin Guide Recommended list and is known for its ingredient-driven cuisine, energetic atmosphere, and commitment to genuine hospitality.
Our management team members have strong floor presence, leadership skills, attention to detail, and a passion for hospitality.
Position Details
Full-Time Salary: $60000-$80000 annually based on experience
Expected schedule:
40–45 hours per week
Weekend and holiday availability required
Evening availability required and holiday availability required
Evening availability required
Benefits Full benefits package
Paid time off (PTO)
Health insurance
401(k) eligibility after 1 year of employment
Dining discounts
Growth opportunities within a respected restaurant group
Responsibilities
Oversee daily front-of-house restaurant operations
Lead and support service teams during lunch and dinner service
Ensure exceptional guest experience and hospitality standards
Manage floor operations, staffing levels, and service flow
Handle guest concerns professionally and efficiently
Coach, train, and develop team members
Assist with hiring, onboarding, and performance management
Monitor labor and assist with scheduling
Ensure cleanliness, organization, and sanitation standards are maintained
Enforce company policies, operational procedures, and service standards
Maintain strong communication between FOH and BOH teams
Assist with inventory, ordering, comps/voids oversight, and operational reporting
Support special events, holiday operations, and high-volume weekends
Qualifications
Previous restaurant management experience at full service upscale restaurant required
Strong leadership and communication skills
Ability to remain calm and organized in high-volume environments
Excellent guest recovery and problem-solving skills
Strong understanding of restaurant operations and service standards
Experience managing and motivating teams
Ability to work nights, weekends, and holidays
Preferred Qualifications
Experience with Toast POS is a huge plus
Experience with Resy is a huge plus
Fine dining or upscale casual experience required
What We’re Looking For
Positive and professional attitude
Strong sense of urgency
Team-first mentality
Accountability and reliability
Passion for hospitality and guest experience
Desire to grow within a strong restaurant group
If you are passionate about hospitality and want to be part of one of the Charleston area’s most respected restaurant teams, we would love to hear from you.
Pay: $60,000.00 - $80,000.00 per year
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance
Experience:
Restaurant management: 1 year (Preferred)
Location:
Sullivans Island, SC 29482 (Preferred)
Work Location: In person
The Obstinate Daughter is seeking an experienced, motivated, and hospitality-driven Restaurant Manager to join our leadership team on Sullivan’s Island.
We are looking for a hands-on leader who thrives in a high-volume, fast-paced environment while maintaining exceptional guest experiences and a strong team culture.
Located on Sullivan’s Island, The Obstinate Daughter is proud to be recognized on the Michelin Guide Recommended list and is known for its ingredient-driven cuisine, energetic atmosphere, and commitment to genuine hospitality.
Our management team members have strong floor presence, leadership skills, attention to detail, and a passion for hospitality.
Position Details
Full-Time Salary: $60000-$80000 annually based on experience
Expected schedule:
40–45 hours per week
Weekend and holiday availability required
Evening availability required and holiday availability required
Evening availability required
Benefits Full benefits package
Paid time off (PTO)
Health insurance
401(k) eligibility after 1 year of employment
Dining discounts
Growth opportunities within a respected restaurant group
Responsibilities
Oversee daily front-of-house restaurant operations
Lead and support service teams during lunch and dinner service
Ensure exceptional guest experience and hospitality standards
Manage floor operations, staffing levels, and service flow
Handle guest concerns professionally and efficiently
Coach, train, and develop team members
Assist with hiring, onboarding, and performance management
Monitor labor and assist with scheduling
Ensure cleanliness, organization, and sanitation standards are maintained
Enforce company policies, operational procedures, and service standards
Maintain strong communication between FOH and BOH teams
Assist with inventory, ordering, comps/voids oversight, and operational reporting
Support special events, holiday operations, and high-volume weekends
Qualifications
Previous restaurant management experience at full service upscale restaurant required
Strong leadership and communication skills
Ability to remain calm and organized in high-volume environments
Excellent guest recovery and problem-solving skills
Strong understanding of restaurant operations and service standards
Experience managing and motivating teams
Ability to work nights, weekends, and holidays
Preferred Qualifications
Experience with Toast POS is a huge plus
Experience with Resy is a huge plus
Fine dining or upscale casual experience required
What We’re Looking For
Positive and professional attitude
Strong sense of urgency
Team-first mentality
Accountability and reliability
Passion for hospitality and guest experience
Desire to grow within a strong restaurant group
If you are passionate about hospitality and want to be part of one of the Charleston area’s most respected restaurant teams, we would love to hear from you.
Pay: $60,000.00 - $80,000.00 per year
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance
Experience:
Restaurant management: 1 year (Preferred)
Location:
Sullivans Island, SC 29482 (Preferred)
Work Location: In person
Salary : $60,000 - $80,000