Dishwasher

Ten Five Hospitality is excited to announce the launch of a new restaurant and lounge concept in Georgetown. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service & a passion for delivering exceptional hospitality.

Position Summary

Our dishwashers are a vital part of our team. They are responsible for ensuring all dishes, utensils, glassware, and pots are clean and sanitized.

Duties & Responsibilities

• Load, operate, and unload the dish machine according to proper procedures.
• Monitor water temperature and chemical levels to ensure sanitary wash cycles.
• Follow sanitation guidelines set forth by the Health Department.
• Follow weekly cleaning schedule to maintain the standard of the restaurant.
• Keep the dish room clean and organized.
• Remove trash and recycling and transport to designated areas.
• Communicate with Chefs and Management about any maintenance concerns.
• Clean all restroom facilities and other assigned areas before the restaurant is open to the public.
• Sweep and mop floors, wash worktables, walls, refrigerators, and all other surface areas.
• Stock food, beverages and supplies as directed by the Chef.
• Proper handling of food.
• Ensure clean items are properly sorted, stored, and returned to service areas in a timely manner.
• Support kitchen staff with basic prep, storage, labeling, and organization when needed.
• Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift.
• Maintain temperature logs; keep walk-in cooler/freezer organized.
• All other duties assigned.

Physical Requirements

• May be required to lift trays of food or food items weighing up to 30 lbs.
• Must have the ability to bend, squat and lift 50 lbs.
• Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.
• Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit for garnishes.

Skills/Experience

• Some experience required.
• Good communication/listening skills.
• Ability to multitask.
• Team player and able to anticipate others’ needs.
• Positive Attitude.
• Ability to work a flexible schedule including evenings, weekends, and holidays when required.

We are an equal opportunity employer.