What are the responsibilities and job description for the Line Cook position at The Oak Room: By American Oak Distillery?
We’re looking for a skilled Line Cook to join our tight‑knit, professional kitchen team. Our menu focuses on elevated bar food and handcrafted pizzas, and we take pride in delivering consistent quality, creativity, and hospitality.
*30 hours during off season - 40 hours in season*
Responsibilities:
- Prepare and execute dishes on the line during service with accuracy and speed
- Work across stations including fry, oven, flat top and pizza
- Maintain a clean, organized, and efficient workspace
- Follow recipes and presentation standards to ensure consistency
- Assist with prep, inventory, and daily kitchen operations
- Collaborate with a team that values communication, respect, and professionalism
Job Types: Full-time, Part-time
Pay: $20.00 - $28.00 per hour
Benefits:
- Employee discount
- Paid training
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $20 - $28