What are the responsibilities and job description for the Lead Cook position at The Nutrition Group?
Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K
Who is TNG?
We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.
About the Job:
This position will be working in a local school kitchen/cafeteria.
Duties may include:
- Cooking and food preparation
- Portioning and serving
- Sanitation in conjunction with USDA and state guidelines
- HAACP and health department regulation compliance
- Assisting to monitor costs and inventory controls
Qualifications:
- The ability to obtain clearances and pass criminal background checks
- A positive and consistent work ethic
- Reliable transportation to and from work
- A willingness to learn and grow within your position
- Food service experience preferred
- Computer literacy preferred
- Excellent interpersonal and communication skills
Physical Requirements May Include:
- Standing for long periods of time
- Sitting, pushing, pulling
- Lifting up to and in excess of 40lbs
- Walking
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.