What are the responsibilities and job description for the Dishwasher position at THE NORTHERN MAINE BREWING COMPANY?
Responsibilities:
- Clean dishes, utensils, and cooking equipment
- Maintain cleanliness and organization of the dishwashing area
- Support kitchen staff with various tasks, such as restocking dishes
- Follow proper sanitation and safety procedures in accordance with company guidelines
- Collaborate with team members to ensure efficient workflow in the kitchen
Requirements:
- Previous experience preferred but not a must
- Ability to work in a fast-paced, high-volume setting
- Strong attention to detail and ability to maintain cleanliness standards
- Flexibility to work evenings, weekends, and holidays as needed
- Physical stamina to stand for long periods of time and lift heavy objects
- Excellent teamwork and communication skills
Skills:
-
- Familiarity with kitchen equipment and utensils
- Understanding of proper sanitation practices in a food service setting
- Ability to work efficiently under pressure
- Strong work ethic and reliability
Note: This position does not require any specific education or certifications. Training will be provided on-site.
Job Type: Part-time
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Retirement plan
Work Location: In person
Salary : $16