What are the responsibilities and job description for the FORK LIFT DRIVER position at THE NOEL CORPORATION?
Business Title:
- Fork lift driver
Job Purpose:
- To operate fork lift to move products from production to finished goods warehouse, ensuring the efficient and safe driving while adhering to quality and safety standards.
Key Responsibilities:
- Operate fork lift.
- Perform quality checks on finished packaging.
- Maintain a clean and organized work area, adhering to sanitation and safety regulations.
- Adhere to production schedules and meet output targets.
- Follow all company safety procedures and wear required personal protective equipment.
- Participate in training programs to enhance skills and knowledge related to canning and bottling operations.
- Communicate effectively with team members and supervisors regarding production progress and any issues encountered.
- Assist with other tasks as assigned by the supervisor.
Working hours are M-F 6:30am-3pm.
Required Education:
- High School Diploma or equivalent
Required Experience:
- 2 years of experience in a canning or bottling production environment
- Experience operating fork lifts in a production environment
- Experience with quality control procedures
- Experience working in a fast-paced manufacturing environment
Required Skills and Abilities:
- Ability to operate fork lift
- Ability to follow written and verbal instructions
- Ability to work independently and as part of a team
- Ability to lift up to 50 pounds
- Ability to sit for extended periods of time
- Strong attention to detail
- Good communication skills
- Commitment to safety and quality
Salary : $26