What are the responsibilities and job description for the Culinary Team Member/ Line Cook position at The Nest at Eagle Lake?
Culinary Team Member – The Nest
We’re building a talented culinary team for The Nest and are looking for dependable, hardworking individuals who take pride in great food and exceptional quality.
Our kitchen is focused on premium steaks, fresh ingredients, consistent execution, and an elevated dining experience. We’re looking for team members who work well in a fast-paced environment, pay attention to the details, and understand that every plate leaving the kitchen represents The Nest.
Positions may include:
- Line Cooks
- Grill Cooks
- Prep Cooks
- Sauté / Broiler Cooks
- Pantry / Cold Station
- Dish / Kitchen Support
What we’re looking for:
- Previous restaurant or kitchen experience preferred
- Steakhouse, grill, broiler, or fine-dining experience is a plus
- Strong attention to quality, presentation, and consistency
- Ability to work efficiently during high-volume service
- Dependable and punctual
- Team-oriented with a positive attitude
- Commitment to cleanliness and food-safety standards
- Availability for evenings and weekends
We’re looking for people who want to be part of a professional kitchen, take pride in their craft, and help us create a dining experience our guests will want to return to again and again.
Compensation: Competitive and based on position and experience.
Schedule: Full-time and part-time opportunities available.
If you’re passionate about food, enjoy working with a strong team, and want to be part of The Nest, we’d love to meet you.
Apply today to join our culinary team.
Pay: $16.00 - $25.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $16 - $25