What are the responsibilities and job description for the Food and Beverage Manager position at The Nassau Club?
The Food and Beverage Manager oversees the daily operations of food and beverage services, ensuring a high standard of quality and customer satisfaction. Reporting to the Operations Director, this role involves managing a small to medium-sized team and coordinating with vendors to optimize inventory and service delivery. With no travel required, the manager focuses on maintaining compliance with health and safety regulations while supporting staff development and event execution. There are clear opportunities for career advancement within the hospitality sector.
Responsibilities
- Control and manage inventory to prevent shortages and excesses
- Lead, supervise, and develop a team of 1-20 staff members
- Coordinate with vendors to ensure timely supply and favorable terms
- Deliver excellent customer service and address guest inquiries or complaints
- Ensure compliance with all health and safety regulations
- Organize and manage events to ensure successful execution
- Train and develop staff to enhance skills and improve service quality
Preferred Qualifications
- Minimum of 2 years’ experience in food and beverage management
- Strong skills in inventory management and vendor relations
- Proven experience supervising staff and delivering excellent customer service
- Knowledge of health and safety compliance in hospitality environments
- Experience in menu planning and conflict resolution
- Effective time management skills
Salary : $65,000 - $75,000