What are the responsibilities and job description for the Food Runner position at The Mont Fort Worth?
Responsibilities:
-
Table Maintenance: Clear and reset tables quickly and efficiently.
-
Food Running: Deliver food from the kitchen to tables, ensuring accuracy and presentation standards.
-
Beverage Service: Refill water glasses and assist with beverage service as needed.
-
Cleanliness: Maintain cleanliness in dining areas, including sweeping floors and organizing station supplies.
-
Support Staff: Assist servers and bartenders by stocking essentials and cleaning glassware.
-
Guest Assistance: Ensure guests have everything they need for an enjoyable meal.
-
Preparation: Assist in polishing silverware, folding napkins, and preparing table settings.
-
Communication: Communicate effectively with the front-of-house team to provide smooth service.
Benefits:
- 401K
- Health, vision, dental insurance
- PTO
Location: 4729 Saint Amand Circle
Fort Worth. TX 76126
Address on listing is for the business office.
Qualifications:Skills and Qualifications:
-
Attention to Detail: Strong attention to detail and ability to multitask.
-
Communication Skills: Excellent communication and teamwork skills.
-
Physical Stamina: Ability to stand for long periods and lift heavy trays.
-
Positive Attitude: A positive attitude and willingness to assist wherever needed.
-
Basic Food Safety: Basic understanding of food safety and hygiene standards.
Experience and Education:
-
Previous experience in a restaurant or hospitality setting is a plus but not required.
-
High school diploma or equivalent preferred.
-
Food handler’s and TABC licensing required.
Working Conditions:
-
Must be able to work in a fast-paced environment.
-
Flexible hours, including evenings, weekends, and holidays.