What are the responsibilities and job description for the Barback position at The Mont Fort Worth?
Responsibilities:
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Table Maintenance: Clear and reset tables quickly and efficiently.
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Food Running: Deliver food from the kitchen to tables, ensuring accuracy and presentation standards.
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Beverage Service: Refill water glasses and assist with beverage service as needed.
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Cleanliness: Maintain cleanliness in dining areas, including sweeping floors and organizing station supplies.
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Support Staff: Assist servers and bartenders by stocking essentials and cleaning glassware.
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Guest Assistance: Ensure guests have everything they need for an enjoyable meal.
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Preparation: Assist in polishing silverware, folding napkins, and preparing table settings.
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Communication: Communicate effectively with the front-of-house team to provide smooth service.
Benefits:
- 401K
- Health, vision, dental insurance
- PTO
Location: 4729 Saint Amand Circle
Fort Worth. TX 76126
Address on listing is for the business office.
Qualifications:Skills and Qualifications:
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Attention to Detail: Strong attention to detail and ability to multitask.
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Communication Skills: Excellent communication and teamwork skills.
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Physical Stamina: Ability to stand for long periods and lift heavy trays.
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Positive Attitude: A positive attitude and willingness to assist wherever needed.
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Basic Food Safety: Basic understanding of food safety and hygiene standards.
Experience and Education:
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Previous experience in a restaurant or hospitality setting is a plus but not required.
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High school diploma or equivalent preferred.
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Food handler’s and TABC licensing required.
Working Conditions:
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Must be able to work in a fast-paced environment.
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Flexible hours, including evenings, weekends, and holidays.