Dishwasher S (53427)

Description

The Minikahda Club:

Located minutes from downtown Minneapolis, MN, The Minikahda Club is much more than a collection of amenities. Founded in 1898, The Minikahda Club is the oldest country club west of the Mississippi and a premier club in the region. The Club experience is focused on providing superior social and recreational experiences based on the values of family, fellowship, integrity, respect, and inclusiveness.

Job Summary:

The Dishwasher plays a critical role in supporting the overall success of the culinary team by maintaining the highest standards of cleanliness, organization, and sanitation throughout all food service operations.

Essential Duties/Functions:

• Wash all dishes, flatware, glassware, pots, pans, and utensils promptly and thoroughly using both commercial dish machines and hand washing techniques.
• Inspect all dishware to ensure complete cleanliness and proper sanitation before returning to service areas.
• Maintain correct chemical levels, temperatures, and procedures for dish machines and sanitizing stations.
• Empty and clean dish machine filters, spray arms, and drains regularly per manufacturer guidelines.
• Clean, sanitize, and maintain work surfaces, prep tables, cutting boards, sinks, storage areas, shelving, and food contact surfaces throughout shift.
• Assist in nightly line breakdown, including wiping, sanitizing, and resetting stations for next day’s service.
• Maintain clean and dry floors in all kitchens, stewarding, and service areas throughout the shift.
• Collect, transport, and dispose of all kitchen trash, recycling, and food waste throughout the shift.
• Assist with cleaning major kitchen equipment and perform scheduled deep cleaning projects directed by supervisor.
• Other duties as assigned by supervisor.
  
  

Qualifications, Knowledge, Skills and Abilities:

• Ability to follow written and verbal instructions.
• Strong work ethic with consistent attention to detail.
• Ability to remain calm and productive during high volume or banquet operations.
• Capable of working independently or as part of a team.
• Ability to stand for extended periods, bend, lift, and carry up to 50 pounds.
• Availability to work flexible schedules including nights, weekends, holidays, and special events.
  
  

Education and Experience:

• Prior dishwashing or kitchen support experience is helpful but not required.
  
  

Physical Requirements:

• Standing and walking 8-10 hours per shift.
• Frequent bending, stooping, reaching, pushing, pulling, and lifting with a maximum weight of 20lbs.
• Regular exposure to hot, humid, and wet kitchen environments.
  
  

Licenses and Special Requirements:

N/A

Club Benefits:

• Complimentary meals.
• Minneapolis Sick and Safe Leave.
• Training and development opportunities.
  
  

Pay Rate:

$17-$18 per hour depending on experience.

Qualifications

see job description