What are the responsibilities and job description for the Steward/Dishwasher position at The MINA Group?
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
About the Role:
As a Steward with Bourbon Steak, you are a vital part of our back-of-house team, ensuring all kitchen tools, dishes, and equipment are clean and ready for service. Your work supports the seamless flow of the kitchen, maintaining organization and sanitation standards in a fast-paced, fine dining environment.
What we offer:
A motivated culinary professional who is organized, detail oriented and punctual. You will be the foundation of our kitchen team with a strong work ethic and a positive attitude. You have good attention to detail, work well as part of a team, and work well under pressure. You can work quickly, precisely, and manage time effectively. You have a strong desire to learn and grow in your career.
What you bring to the table:
About the Role:
As a Steward with Bourbon Steak, you are a vital part of our back-of-house team, ensuring all kitchen tools, dishes, and equipment are clean and ready for service. Your work supports the seamless flow of the kitchen, maintaining organization and sanitation standards in a fast-paced, fine dining environment.
What we offer:
- Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
- Pre-tax commuter benefits
- Delicious daily family meal
- Up to 50% meal discount at Mina Group restaurants
- Flexible schedules
- Fun, dynamic, and innovative atmosphere
- Career advancement opportunities and progressive development plans
A motivated culinary professional who is organized, detail oriented and punctual. You will be the foundation of our kitchen team with a strong work ethic and a positive attitude. You have good attention to detail, work well as part of a team, and work well under pressure. You can work quickly, precisely, and manage time effectively. You have a strong desire to learn and grow in your career.
What you bring to the table:
- 1-2 years’ experience in a fine dining or casual fine dining high volume kitchen
- Ability to communicate effectively with management and your peers
- Dependability, reliability, and accountability
- A positive, “can do” attitude
- Knowledge of kitchen safety protocols
- Ability to work clean, organized, and as part of a team
- Ability to move and lift 40 pounds at a time
- At least 16 years of age
- Must be able to stand and walk for an extended period of time