What are the responsibilities and job description for the RMA - Restaurant Manager - SSLV position at The MINA Group?
StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and signature Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and signature cuts of premium beef, as well as classic Chef Mina favorites.
THE JOB:
As an Assistant Manager at Stripsteak in Mandalay Bay, you’ll help lead daily operations in this modern steakhouse known for its bold flavors and elevated take on classic cuisine. Through hands-on leadership and a strong floor presence, you’ll support the team, ensure seamless service, and uphold the refined standards that define the Stripsteak experience. By anticipating guest needs and driving a culture of excellence, you’ll create standout dining moments that leave a lasting impression well beyond each visit.
THE DAY-TO-DAY:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11417
Are you ready to JOIN THE SHOW? Apply today!
THE JOB:
As an Assistant Manager at Stripsteak in Mandalay Bay, you’ll help lead daily operations in this modern steakhouse known for its bold flavors and elevated take on classic cuisine. Through hands-on leadership and a strong floor presence, you’ll support the team, ensure seamless service, and uphold the refined standards that define the Stripsteak experience. By anticipating guest needs and driving a culture of excellence, you’ll create standout dining moments that leave a lasting impression well beyond each visit.
THE DAY-TO-DAY:
- Make daily floor plans per shift to ensure proper rotation and coverage of stations
- Supervise floor service in dining rooms during hours of operation
- Perform employee evaluations and manage issues related to attendance records
- Maintain communication with the Chef on all food service and menu issues
- Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
- Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments
- Keep inventory form and stocking area updated
- Inspect food coming from support departments to assure freshness and quality
- Maintain direct communication with guests for special requests and large party reservations
- High School Diploma, GED or equivalent required
- Work varied shifts, to include weekends and holidays required
- Must be 21 years of age or older
- 2 Years of prior relevant experience required
- Previous experience in a High-Volume, Fine Dining outlet as a manager or similar role preferred
- Previous experience managing employees under a collective bargaining agreement preferred
- Working knowledge of Liquor, Wine, and/or Spirits preferred
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more!
- Free meals in our employee dining room
- Free parking on and off shift
- Health & Income Protection benefits (for eligible employees)
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11417
Are you ready to JOIN THE SHOW? Apply today!