What are the responsibilities and job description for the Bartender position at The Mill Saloon?
```Duties```
- Greet and interact with customers in a friendly and professional manner
- Take food and drink orders and serve Items to customers
- Prepare and mix a variety of alcoholic and non-alcoholic drinks according to recipes
- Provide recommendations on drink selections based on customer preferences
- Ensure the bar area is clean, organized, and stocked with necessary supplies
- Process customer payments and operate cash register and POS system
- Adhere to all food safety and alcohol service regulations
- Maintain knowledge of current drink specials, promotions, and menu items
- Collaborate with other staff members to ensure smooth operation of the bar
```Requirements```
- Previous experience in a bartending or hospitality role preferred
- Strong customer service skills and ability to provide exceptional service to guests
- Knowledge of food safety regulations and ability to handle food and beverages safely
- Basic math skills for accurately processing payments and making change
- Ability to multitask and prioritize tasks in a fast-paced environment
- Proficiency in using cash registers or POS systems is helpful
- Excellent time management skills to ensure efficient service during peak hours
- Willingness to help out with other duties as needed in the restaurant
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Type: Part-time
Pay: $10.00 - $12.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
Salary : $10 - $13