What are the responsibilities and job description for the Executive Chef position at The Mexicano | Chandler?
Job Overview
The Executive Chef should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen. A minimum of five years' experience in cooking Mexican cuisine is required.
Responsibilities and Duties
● Plan and direct food preparation and culinary activities
● Modify menus or create new ones that meet quality standards
● Estimate food requirements and food/labor costs
● Supervise kitchen staff’s activities
● Arrange for equipment purchases and repairs
● Recruit and manage kitchen staff
● Rectify arising problems or complaints
● Give prepared plates the “final touch”
● Perform administrative duties
● Comply with nutrition and sanitation regulations and safety standards
● Keep time and payroll records
● Maintain a positive and professional approach with coworkers and customers
Requirements
● Proven working experience as a head chef
● Excellent record of kitchen management
● Ability to spot and resolve problems efficiently
● Capable of delegating multiple tasks
● Communication and leadership skills
● Keep up with cooking trends and best practices
● Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
● BS degree in culinary science or related certificate and/or high-volume kitchen experience is a plus
- Experience in High Volume Kitchen required
Benefits Offered:
- Employer Paid Health Insurance: Low-Deductible PPO Plans
- Dental, Life & Vision Insurance
- Generous Employee Guest Discounts at all Restaurant Locations
- Paid Vacation/Sick Time
Salary : $90,000 - $105,000