What are the responsibilities and job description for the Dishwasher/Busser position at The Mettle Grill?
Overview
Join our dynamic hospitality team as a Dishwasher/Busser, where your energy and attention to cleanliness will play a vital role in creating a seamless dining experience. In this lively position, you will ensure the kitchen and dining areas are spotless, organized, and ready to impress guests. Your proactive approach will support our culinary staff and enhance the overall atmosphere of our restaurant, catering to guests’ needs with enthusiasm and professionalism. This paid role offers an exciting opportunity to develop foundational restaurant skills while contributing to a vibrant team environment.
Responsibilities
- Efficiently wash dishes, glassware, utensils, and kitchen equipment following food safety sanitizing procedures
- Maintain cleanliness of all kitchen surfaces, floors, and dining areas through regular cleaning and sanitation practices
- Assist with bussing tables by clearing dishes, resetting tables promptly, and ensuring a welcoming environment for guests
- Handle manual tasks such as lifting heavy pots, trays, and boxes safely in accordance with kitchen health and safety standards
- Support food preparation activities by organizing supplies and assisting kitchen staff as needed
- Operate basic kitchen equipment safely and responsibly to facilitate smooth service flow
- Follow food handling protocols diligently to uphold sanitation standards and prevent cross-contamination
Skills
- Prior food service or restaurant experience is highly desirable, demonstrating familiarity with hospitality operations
- Knowledge of food safety management and sanitation procedures ensures compliance with health regulations
- Strong manual handling skills for heavy lifting and moving supplies or equipment safely
- Ability to perform dishwashing duties efficiently while maintaining high standards of cleanliness
- Excellent teamwork skills to support culinary staff, servers, and fellow bussers in a fast-paced environment
- Basic knife skills and familiarity with kitchen equipment are advantageous for supporting food prep tasks
- A positive attitude with a commitment to maintaining high standards of hygiene, safety, and guest satisfaction
Join us in delivering outstanding service by keeping our kitchen running smoothly and our dining spaces pristine. Your dedication will help create memorable experiences for every guest while building valuable skills in the hospitality industry!
Pay: $15.50 - $18.00 per hour
Benefits:
- Flexible schedule
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $16 - $18