What are the responsibilities and job description for the Assistant Kitchen Manager position at The Met Downtown?
Job Description
Are you an ambitious culinary professional ready to step into a leadership role? The Metropolitan Downtown is seeking an energetic, detail-oriented Assistant Kitchen Manager to join our team in Cheyenne.
As a premier upscale casual destination, we serve an elevated New American menu featuring modern twists on comfortable classics in a polished upscale environment. In this role, you will report directly to our Executive Chef, managing back-of-house shift operations, upholding strict quality standards, and mentoring our kitchen staff. This is a developmental position designed for long-term growth; we provide a clear internal pathway to promotion to Sous Chef or Executive Chef.
What You’ll Do (Responsibilities)
- Support the Executive Chef: Assist in supervising daily back-of-house operations to ensure flawless execution of the menu.
- Lead the Line: Guide and support prep cooks, line cooks, and dishwashers during high-volume lunch, dinner, and weekend brunch services.
- Maintain Upscale Standards: Inspect plates for proper portion control, flavor profiles, and flawless presentation.
- Staff Mentorship: Onboard and coach team members on culinary techniques, knife skills, and kitchen equipment.
- Scheduling, Cost, & Inventory Control: Assist with scheduling kitchen staff, food ordering, stock rotation, inventory counts, and waste minimization to hit cost targets.
- Uphold Safety: Enforce local health department regulations, sanitation guidelines, and proper equipment maintenance.
- Lead by Example: Jump onto the cooking line or stations to support the team during peak hours whenever needed.
What We’re Looking For (Requirements)
- Experience: 2 years of experience as a Lead Line Cook, Kitchen Supervisor, or Assistant Kitchen Manager in a full-service, upscale casual environment.
- Technical Skill: Confident knowledge of scratch-cooking techniques, recipe scaling, and kitchen safety.
- Leadership: Strong communication skills and the ability to keep cool, organized, and motivated under pressure.
- Availability: Flexible schedule, including nights, weekends, and holiday shifts.
- Certifications: Current ServSafe Manager certification is highly preferred.
- Physical: Ability to stand for long periods and lift up to 50 lbs.
Benefits & Perks
- Competitive Hourly Pay: $20.00 - $22.00 per hour.
- Shift Meal: Free meal provided during every shift.
- Career Growth: Potential for advancement to Sous Chef or Executive Chef.
Salary : $20 - $22