What are the responsibilities and job description for the Quality Assurance Technician I position at The Mennel Milling Company?
Quality Assurance Technician I – Join Our Team!
Location: Roanoke, VA
Schedule: Full-Time, Work Shift as Assigned with Overtime as Required
Flip Your Career with Mennel!
At Mennel Milling, we’ve been feeding the world since 1886 by doing what’s right and bringing our best every day through teamwork and excellence. If you’re passionate about food safety, quality assurance, and ensuring superior product standards, this is your chance to make an impact.
What You’ll Do
As a Quality Assurance Technician I, you’ll play a key role in supporting Mennel’s food safety and quality programs by conducting routine testing, maintaining compliance with food safety standards, and helping ensure the delivery of safe, high-quality products.
Your Responsibilities Will Include
We offer a comprehensive benefits package designed to support your health, well-being, and career growth:
Location: Roanoke, VA
Schedule: Full-Time, Work Shift as Assigned with Overtime as Required
Flip Your Career with Mennel!
At Mennel Milling, we’ve been feeding the world since 1886 by doing what’s right and bringing our best every day through teamwork and excellence. If you’re passionate about food safety, quality assurance, and ensuring superior product standards, this is your chance to make an impact.
What You’ll Do
As a Quality Assurance Technician I, you’ll play a key role in supporting Mennel’s food safety and quality programs by conducting routine testing, maintaining compliance with food safety standards, and helping ensure the delivery of safe, high-quality products.
Your Responsibilities Will Include
- Perform routine quality testing, sample analysis, and reporting for internal and external customers.
- Calibrate and troubleshoot testing equipment, maintain calibration records, and complete monthly intra-laboratory check samples.
- Follow GMP, HACCP, OSHA, GFSI, FSMA, and sanitation requirements while maintaining an audit-ready work environment and communicating quality or food safety concerns.
- High School Diploma or equivalent required; Associate’s or Bachelor’s degree in Food Science, Chemistry, Biology, Microbiology, Biochemistry, Cereal Science, or a related field preferred.
- Previous laboratory, food manufacturing, quality assurance, or related experience preferred.
- Strong organizational, communication, and computer skills, including proficiency with Microsoft Office and the ability to accurately document and report results.
We offer a comprehensive benefits package designed to support your health, well-being, and career growth:
- Competitive Pay
- Flexible Accrued Paid Time Off and Holiday Schedule
- Health & Wellbeing Benefits (medical, vision, dental, HSA, EAP, and more)
- Career Advancement, training opportunities, and tuition assistance
- Retirement Contributions (401k, etc.)