What are the responsibilities and job description for the Cook position at The McGuire Group Health Care Facilities?
Cook - Skilled Nursing Facility
Pay Range $17.20-$19.67/hour (depending on experience)
Location: Seneca Health Care Center - West Seneca, NY
Schedule
Full-Time or Part-Time | Day and Evening Shifts Available | Includes Weekends and Holidays
Company Overview
Seneca Health Care Center, a proud member of The McGuire Group's five-star network of healthcare facilities, is seeking a reliable and motivated Cook to join our dietary team. If you have a passion for preparing meals with care and consistency-and want to grow in a stable healthcare environment-we want to hear from you!
Position Summary
The Cook is responsible for preparing and serving meals according to menus, resident dietary needs, and food safety standards. You'll play a key role in delivering high-quality nutrition and ensuring residents enjoy meals that are both nourishing and appealing.
Key Responsibilities
Pay Range $17.20-$19.67/hour (depending on experience)
Location: Seneca Health Care Center - West Seneca, NY
Schedule
Full-Time or Part-Time | Day and Evening Shifts Available | Includes Weekends and Holidays
Company Overview
Seneca Health Care Center, a proud member of The McGuire Group's five-star network of healthcare facilities, is seeking a reliable and motivated Cook to join our dietary team. If you have a passion for preparing meals with care and consistency-and want to grow in a stable healthcare environment-we want to hear from you!
Position Summary
The Cook is responsible for preparing and serving meals according to menus, resident dietary needs, and food safety standards. You'll play a key role in delivering high-quality nutrition and ensuring residents enjoy meals that are both nourishing and appealing.
Key Responsibilities
- Prepare hot and cold meals in accordance with standardized recipes and dietary restrictions
- Ensure proper food temperatures and sanitation procedures are followed
- Portion and serve meals for residents and staff
- Assist with food prep, tray line setup, and kitchen organization
- Maintain a clean and orderly kitchen and storage areas
- Work cooperatively with dietary aides and the Food Service director to ensure efficient meal service
- Adhere to all health codes, regulatory requirements, and infection control guidelines
- High school diploma or GED preferred
- Prior cooking experience in a healthcare, institutional, or commercial kitchen strongly preferred
- Knowledge of modified diets and safe food handling
- Ability to work in a fast-paced environment and meet meal deadlines
- Team player with good communication and time management skills
- Be part of a supportive and mission-driven team
Salary : $17 - $20
