What are the responsibilities and job description for the Dietary Aide position at The Mather?
POSITION SUMMARYTo provide pleasurable dining experiences by ensuring professional, timely, food and beverage service to residents, family members, guests, and/or staff according to established dining standards. Ensures that all food sanitation guidelines are being met. Ensures all resident dietary needs are being followed. The successful candidate will maintain a friendly and welcoming demeanor, be able to multitask and problem solve. This position reports to the Assistant Restaurant ManagerESSENTIAL FUNCTIONSWelcomes all tables with a warm and friendly greeting.Assures accuracy of food orders and serves food in a safe, sanitary, timely manner.Ensures food preparation for residents are accurate according to diet requirements.Suggests food and beverage offerings.Promptly and accurately closes checks.Always maintains a neat and orderly appearance.Completes related tasks and side work as assigned.Demonstrates a positive, respectful, and professional team approach and communicates effectively with residents, peers, and managers.Consistently communicates resident and guests concerns to supervisors and/or management.Assists in maintaining and achieving departmental sanitation standards and goals. More detail about The Mather part of Mather, please visit https://culinaryagents.com/entities/23556-The-Mather