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Beverage Manager

The Mather in Tysons
Tysons, VA Full Time
POSTED ON 9/14/2024 CLOSED ON 11/13/2024

What are the responsibilities and job description for the Beverage Manager position at The Mather in Tysons?

We have an opening for a Beverage Manager to oversee our signature beverage program including a full complement of cocktails, wine, beer, mocktails, and more for residents and guests at The Mather. Join an award-winning workplace and oversee a team in providing quality and efficient service in multiple in-house restaurants and bar. 

ESSENTIAL FUNCTIONS:

  • Collaborates with Food and Beverage Director in the timely hiring, orientation, scheduling and on-going training and performance management of restaurant team members.
  • Manages all related systems within the restaurants.
  • Supervises the flow of service to ensure that residents, guests, family members, and staff receive quality dining service.
  • Inspects workstations for completion of assigned side work.
  • Responds to resident feedback addressing concerns in a timely, professional manner.
  • Maintains timely and professional communication with the Food and Beverage Director and the Executive Chef and shares all food comments and suggestions with the Executive Chef.
  • Ensure that liquor ordering and cost is in line with budget.
  • Responsible to manage and maintain the equipment necessary to successfully operate the restaurants at or above Mather service standards.
  • Coordinates and executes theme meals and/or functions and related billing processes and provides accurate and timely information to the Restaurant Manager so that billing for events/functions can occur and resident satisfaction is ensured.
  • Oversees beverage program in conjunction with the Mixologist to ensure premium service and quality.
  • Creates, implements, and continuously trains for the Mather Beverage program and the standards that are in place for the program.

QUALIFICATIONS AND SKILLS:

Required:

  • 3 years of experience as a bartender or mixologist
  • Highschool diploma or equivalent
  • Inventory Management
  • Recipe and Menu creation
  • Knowledgeable in Point of Sale and Inventory Management Systems
  • English language proficiency

Preferred:

  • Supervisor experience
  • Mixology or Bartending Certification

Mather is an equal opportunity/affirmative action employer committed to a diverse workforce and upholding our inclusive value. Candidates will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law.

 

 

 

Salary : $75

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