What are the responsibilities and job description for the Production Supervisor (2nd Shift – Weekdays, Processing) position at The Marzetti Company?
Overview
Production Supervisor – Second Shift – Processing
Schedule: Monday through Thursday, 4:00 PM to 4:00 AM
The Production Supervisor plays a key role at Marzetti , leading teams in the safe and efficient production of high quality food sauces. This role oversees either packaging lines or mixing kitchens within a Value Stream and is responsible for driving team development, continuous improvement, and operational excellence.
We kindly request that recruitment agencies and staffing firms refrain from submitting unsolicited resumes to our company. Any resumes sent without a prior agreement and access to proper submittal into the ATS will be considered the property of T. Marzetti, and we reserve the right to contact those candidates without any obligation to pay a fee.
Responsibilities
Leadership
- Develop, coach, and evaluate team members
- Share best practices across teams and shifts
- Manage performance and resolve conflicts
- Oversee timekeeping, attendance, and incident investigations
Operations
- Promote a culture of food safety and quality
- Ensure safe work practices and compliance with GMPs
- Lead production teams to meet schedules and efficiency targets
- Execute the Operational Master Plan (OMP) and monitor progress
- Control staffing and labor costs through effective scheduling
- Minimize waste and rework through process control
- Ensure timely and accurate reporting
Change Management and Visual Leadership
- Lead and support change initiatives within the value stream
- Implement and train on visual management tools such as dashboards and performance boards
- Engage teams in problem solving and decision making
Continuous Improvement
- Monitor and improve OEE performance
- Apply TPM methodologies, including root cause analysis, centerlining, 5S, SMED, and SOP development
- Participate in Tier 2 Value Stream meetings and strategic projects
Qualifications
- Bachelor's degree in Engineering, Business, Operations, or related field (preferred)
- 2 to 3 years of experience in manufacturing, including at least 1 year in a leadership role
- Food manufacturing experience preferred
- Knowledge of Continuous Improvement tools and TPM methodology
- Strong communication, organizational, and problem solving skills
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Competencies
- CompetenciesFood Safety Knowledge/GMP/Quality Developing Direct Reports
- Verbal CommunicationWorkplace Safety
- Adaptive Mindset
- Production Resource ManagementProblem Solving
Working Conditions/Environment
The Supervisor will work in a fast-paced manufacturing plant environment, requiring flexibility to rotate across shifts and handle multiple tasks simultaneously. The role demands strong leadership and a hands-on approach to problem-solving and continuous improvement.