What are the responsibilities and job description for the Food Truck Operator / Driver position at The Market Milkshake Bar?
We are looking for a highly responsible, dependable, and self-motivated Food Truck Operator/Driver who can independently manage our milkshake truck at scheduled locations.
This position is ideal for someone who enjoys working independently, has experience in food service, and takes pride in running an organized, clean, and successful operation.
Key Responsibilities
Food Truck Operations
- Safely drive our food truck to and from scheduled locations and events.
- Arrive punctually and have the truck fully operational before service begins.
- Set up and operate milkshake-making equipment.
- Prepare and serve milkshakes according to company recipes, quality standards, and portion controls.
- Follow our designated school-friendly, nut-free menu and strict ingredient-handling procedures.
- Maintain cleanliness, sanitation, and food safety standards throughout each shift.
- Properly shut down, clean, and secure the truck and equipment after each event.
Sales & Customer Service
- Provide friendly, professional, and efficient service to patrons
- Handle cash and electronic payments accurately using our Square POS system.
- Work efficiently during busy periods while maintaining product quality.
- Represent The Market Milkshake Bar professionally at all locations.
Inventory & Accountability
- Check and record inventory before and after each shift.
- Monitor ingredients, supplies, and packaging materials.
- Report low inventory and equipment issues promptly.
- Accurately record sales, cash transactions, and daily operating information.
- Follow established procedures for cash handling, inventory control, and daily reporting.
- Communicate directly with the owner regarding daily operations.
Qualifications
Required:
- Valid driver's license and acceptable driving record.
- Comfortable driving and parking a commercial-style food truck.
- Previous experience in food service, hospitality, or similar customer-facing work.
- Ability to work independently without direct supervision.
- Excellent punctuality, honesty, and dependability.
- Strong organizational and communication skills.
- Comfortable using POS systems and handling cash.
- Ability to lift up to 50 lbs and work on your feet for extended periods.
- Willingness to complete applicable food safety training and any school-required background screening.
Preferred:
- Previous food truck or mobile vending experience.
- Experience preparing milkshakes, ice cream, smoothies, or similar products.
- Experience using Square POS.
- Food safety certification.
- Bilingual English/Spanish.
- Previous responsibility for opening, closing, or independently managing a food service location.
What We're Looking For
We are especially interested in someone who treats the business with the same level of care and responsibility as an owner.
The ideal candidate is someone who:
- Shows up on time, every time.
- Can be trusted with company equipment, inventory, and cash.
- Follows recipes and operational procedures consistently.
- Takes initiative and solves everyday operational challenges.
- Communicates clearly and proactively.
- Understands the importance of cleanliness, safety, and professionalism when serving at schools.
Schedule & Growth Opportunities
This position will initially focus on scheduled weekday events, with opportunities for additional shifts at private events, catering jobs, and other locations.
Schedules will be communicated in advance.
As our school operations expand, this role may develop into a more consistent schedule with additional responsibilities.
How to Apply
Please submit your resume and briefly describe your food service experience, driving experience, and any previous experience operating independently.
We are looking for someone reliable who wants to grow with a local business.
Pay: $576.00 - $720.00 per week
Benefits:
- Paid training
Work Location: In person
Salary : $576 - $720