What are the responsibilities and job description for the Executive Sous Chef position at The Madison Concourse Hotel?
About Us: Located in the heart of Madison, Wisconsin, our hotel is a top destination for both business and leisure travelers. Known for our exceptional dining experiences and high-quality banquet services, we host a variety of events from large-scale corporate gatherings to intimate weddings. Our restaurant also serves as a popular dining spot for locals and guests, our seasonal dishes are crafted with ingredients from our favorite local farmers and producers, served in an approachable upscale restaurant.
Position Overview: As the Executive Sous Chef, you will be a pivotal part of our culinary team, responsible for managing high-volume banquet production, ensuring smooth restaurant line operations, and overseeing kitchen staff. You will collaborate closely with the Executive Chef to maintain our high standards of food quality, presentation, and service across all culinary outlets.
Key Responsibilities:
- Lead high-volume banquet production, ensuring exceptional food quality and presentation for events of all sizes.
- Oversee daily restaurant line operations, maintaining efficiency and consistency during service.
- Supervise, train, and mentor kitchen staff, fostering a positive work environment and encouraging professional development.
- Assist in menu planning and development for both banquet and restaurant operations, incorporating seasonal ingredients and guest preferences.
- Manage inventory, order supplies, and control food costs to ensure efficient kitchen operations.
- Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen.
- Collaborate with the banquet and restaurant teams to ensure seamless coordination and execution of events and daily services.
- Develop and implement training programs for kitchen staff to uphold culinary standards and service excellence.
Qualifications:
- Proven experience as a Sous Chef or higher in a high-volume banquet and restaurant environment, preferably within a hotel.
- Strong leadership and team management skills, with the ability to motivate and develop kitchen staff.
- Excellent culinary skills with a focus on high-volume production and fine dining.
- In-depth knowledge of food safety, sanitation, and health regulations.
- Strong organizational and multitasking abilities, with a keen attention to detail.
- Ability to work flexible hours, including nights, weekends, and holidays, as needed.
What We Offer:
- Comprehensive benefits package, including health insurance, retirement plans, and paid time off.
- A collaborative work environment where your creativity and ideas are valued and encouraged.
- The chance to work in a vibrant hotel known for its commitment to excellence and guest satisfaction.
Perks & Benefits
We hire the most highly qualified people available and provide a competitive benefits package which includes:
- Free employee parking
- Free employee meal
- Discounted hotel rooms
- 401-K matching retirement plan
- Paid time off
- $1,000 Employee Referral Bonus
- Cash Advance: Get the money you've already earned from work before your paycheck arrives! Available as early as your first shift.
- Up to 30% off hotel rooms at Great Wolf Resorts throughout the U.S. and Canada!
- Pet Insurance for part time and full time employees
- A vibrant and inclusive work environment that values teamwork and celebrates your contributions!
Full time positions also offer:
- A comprehensive Quartz health insurance plan
- Dental insurance
- Vision insurance
- Company-paid basic life insurance and short term disability
- Flexible Spending Account (FSA)
- Additional life insurance policy
Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for all team members. We are an equal opportunity employer as defined by federal, state or local laws.
Salary : $1,000