What are the responsibilities and job description for the Breakfast Cook position at The Lunenburg Station?
Thursday-Sunday morning 4:30-12:00pm
Responsibilities:
- Prepare and serve a variety of deli products, including sandwiches, salads, and hot food items
- Ensure food is handled and stored safely according to food safety guidelines
- Maintain cleanliness and sanitation standards in the deli area
- Provide excellent customer service by assisting customers with their orders and answering any questions they may have
- Use time management skills to prioritize tasks and ensure efficient operation of the deli
- Utilize upselling techniques to promote additional products and increase sales
- Operate cash register and handle cash transactions accurately
- Perform basic math calculations to calculate prices, discounts, and change for customers
Requirements:
- Previous experience in food handling or food service is preferred
- Knowledge of food safety regulations and practices
- Strong time management skills to handle multiple tasks in a fast-paced environment
- Ability to effectively communicate with customers and provide exceptional customer service
- Basic math skills for cash handling and retail math calculations
- Familiarity with operating a cash register or point-of-sale system
- Ability to work in a team environment and collaborate with coworkers to ensure smooth operation of the deli
Note: This job description is intended to describe the general nature of the work performed by employees in this position. It is not an exhaustive list of all responsibilities, duties, and skills required for the position.
Job Type: Part-time
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
Salary : $15